とり料理　鳥者　恵比寿

Today's Tataki

Served with a special sauce that changes every month

◆Absolute Meat P

Raw peppers stuffed with homemade minced meat

◆Specialty Chicken Burger

Pate made with high-quality duck

Combined with whole wheat bread

Hamburger

◆ Confusing Lever

Melt-in-your-mouth deliciousness in just 50 seconds!

◆ Homemade plum crystals made from chicken cartilage

A refreshing dish that goes well with alcohol

◆ Chicken Yakiniku ~ Our specialty chicken gyeopsal made with 7 different parts

・Shingen chicken thighs [Yamanashi Prefecture]

・Suigyo Akadori Momo [Chiba Prefecture]

・Shingen chicken breast [Yamanashi Prefecture]

・Duck thigh [Iwate Prefecture]

・Gizzard [Yamanashi Prefecture]

・Heart [Yamanashi Prefecture]

・Chicken neck [Yamanashi Prefecture]

・Lettuce [Chiba Prefecture]

・Kimchi [domestic]

・4 types of homemade sauce [homemade]

◆ Final dish: Oyakodon-style stone-grilled bibimbap + chicken soup

Delicious original bibimbap

Today's sweets

Bamboo custard and kudzu mochi

*May change depending on availability