Course details
True fainting course (grilled meat and chicken crab hotpot) + 2 hours all-you-can-drink 12,000 yen (tax included)
12000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours (last order 90 minutes) *Lemon sour will be refilled from the second glass onwards
This is the best course where you can enjoy both Torikabi hotpot and yakiniku.Includes 2 hours of all-you-can-drink (last order 90 minutes).
Course menu
■ Soup of Truth
■ This month's bird dish
■ Drug Lever
■Chicken salad
■ 6 types of chicken gyopsal
・Shingen peach
・Shingen chicken breast
・Shingen breast
・Shingen Heart
・Shingen gizzard
・Shingen chicken wings
■Amera Tomato
■ Chicken and crab hotpot
December
■ Dessert
All-you-can-drink menu
·beer
・Sapporo Black Label Draft Beer / [Non-alcoholic beer] Sapporo Premium Free
·whisky
・Dewar's White Label
· Sour · Shochu High
・Specialty Lemon Sour / Wuyi Rock Tea Blend Oolong Tea Highball / Uji Matcha Blend Green Tea Highball
· Shochu
・Tominohōzan (sweet potato)/Yoshishiro (wheat)
·Plum wine
・Additive-free high-quality plum wine
・Wine by the glass ・Sparkling wine
・Nuviana Cabernet Red / Nuviana Chardonnay White / [Sparkling Wine] Berthoulé Brut
·Soft drink
・Buyi Rock Tea Blend Oolong Tea/Uji Tea Leaf Blend Green Tea/Coca-Cola
・Sapporo Black Label Draft Beer / [Non-alcoholic beer] Sapporo Premium Free
·whisky
・Dewar's White Label
· Sour · Shochu High
・Specialty Lemon Sour / Wuyi Rock Tea Blend Oolong Tea Highball / Uji Matcha Blend Green Tea Highball
· Shochu
・Tominohōzan (sweet potato)/Yoshishiro (wheat)
·Plum wine
・Additive-free high-quality plum wine
・Wine by the glass ・Sparkling wine
・Nuviana Cabernet Red / Nuviana Chardonnay White / [Sparkling Wine] Berthoulé Brut
·Soft drink
・Buyi Rock Tea Blend Oolong Tea/Uji Tea Leaf Blend Green Tea/Coca-Cola
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/07/28 update